Large gulf shrimp or crab cakes lavishly displayed with a variety of self serve toppings to fill individual martini glasses. Choices include:

Fresh Tomato Corn Salsa
Horseradish Cocktail Sauce
Mango Salsa
Guacamole Dip
Parmesan Alfredo Sauce
Southern Grits
Garlic Risotto or Mediterranean Couscous
Honey Lime Asian Noodles with Napa Cabbage, Julienne Vegetables, Cashews and Sesame Seeds
Wild Field Greens and Sliced Almonds with Vidalia Vinaigrette Dressing

Creamy Mashed Red Skin Potatoes with made to order self serve toppings to fill individual martini glasses. Choices include:

Shredded Cheddar Cheese
Applewood Smoked Bacon Crumbles
Green Scallions
Red Caramelized Onion
Grilled Vegetables
Sauteed Mushrooms
Beef or Turkey Gravy
Butter
Sour Cream

Your Choice of:
Roasted Beef Tenderloin or Roast Beef Au Jus
(both selections served with Horseradish and Dijon Mustard Sauces)

Roast Prime Rib of Beef Au Jus

Roasted Turkey Breast with Cranberry Relish

All carving selections include your choice of:
Garlic Roasted Red Potatoes or Garden Rice Pilaf and
Country Steamed Mixed Vegetables or Green Beans in Garlic Butter with Sesame Seeds

Golden Petite Dinner Rolls

Additional charge for Chef Attendant

A variety of pasta's to include:
Cheese Filled Tortellini, Penne and Tri-Color Bowtie Pasta with Marinara, Alfredo and Pesto Sauces Chicken, Meatballs, Seafood, Sautéed Mushrooms, Chopped Baby Spinach , Broccoli,Sundried Tomatoes, Julienne Peppers, Primevera Vegetables & Chopped Tomatoes

Shaved Parmesan Cheese

All pasta stations include freshly prepared Garlic Bread Sticks.

Chef suggests adding -
Caesar or Garden Salad

Additional charge for Chef Attendant

A variety of meat selections to include:
Chicken, Steak and Seasoned Ground Meat with Tri Colored Peppers, Onions, Mushrooms, Chopped Tomatoes, Shredded Lettuce,Guacamole,Sour Cream, Cilantro, Chopped Jalapeno Peppers , Salsa and Cheddar Cheese

Soft Flour Tortillas and Crispy Corn Taco Shells

Chef suggests adding -
Mexican Style Garden Salad, Orzo Pasta Vinaigrette Vegetable Salad,
Black Bean, Corn & Pepper Salad or Bountiful Fresh Fruit Bowls

Additional charge for Chef Attendant

A variety of stir fry selections to include:
Chicken, Beef, and Seafood
with Mixed Stir Fry Vegetables, Broccoli, Peppers,Napa Cabbage, Mushrooms, Pea Pods, Green Beans, Crunchy Chinese Noodles,Water Chestnuts and Sliced Almonds
Sauces include Teriyaki, Black Bean and Spicy Garlic

Steamed White Rice

Chef suggests adding -
Oriental Wild Field Greens Salad, Orange Walnut Spinach Salad, Sweet & Sour Meatballs,Vegetable Spring Rolls/Potstickers or Oriental Chicken Wings

Additional charge for Chef Attendant.

Made to order omelettes with assorted fillings to include:
Shredded Cheddar Cheese, chopped spinach, Sauteed Mushrooms, Chopped Tomato & Onion, Salsa, and Chopped Peppers. Accompanied by bacon or sausage, hash browns and biscuits or croissants with butter blossoms.

Chef Suggests Adding -
Pancakes with Butter, Texas Style French Toast, Cheese Filled Blintzes or
Bountiful Fresh Fruit Bowls

Additional charge for Chef Attendant

Click on EVENTS & HOLIDAYS to contact our knowledgeable staff of Event Coordinators and
find out more about pricing for
our Chef Prepared Food Stations for your next event!

We Offer Atlanta Caterer Chef Stations, Buffet Carving Station, Stir Fry Station, Buffet Pasta Station,
Chocolate Fountain Station , and more.

We are an Atlanta Caterer and also offer Catering to the following areas, Dunwoody, Marietta, Cumming, Duluth, Canton, Suwanee, Roswell Alpharetta, and Kennesaw.