Sophisticated Heavy Hors d’oeuvre Menu Package

Option 1:
Sophisticated Menu Package may be booked with a total of Seven (7) selections
2 Selections from Hot/Cold MeatCategory,
2 selections from Hot/Cold Heavy Hors d'oeuvre A Category,
1 selection from Dips/Light Hors d'oeuvres and
2 selections from Hot/Cold Heavy Hors d'oeuvre B Category


Option 2:
Sophisticated Menu Package may be booked with a total of Six (6) selections
1 selection from Hot/Cold Meat Category,
2 selections from Hot/Cold Heavy Hors d'oeuvre A Category,
1 selection from Dips/Light Hors d'oeuvres and
2 selections from Hot/Cold Heavy Hors d'oeuvre B Category.

Option 3:
Sophisticated Menu Package may be booked with a total of Five (5) selections
1-selection from Hot/Cold Meat Category,
2 selections from Hot/Cold Hors d'oeuvre A Category,
1 selection from Dips/Light Horsd'oeuvres and
1 selections from Hot/Cold Heavy Hors d'oeuvre B Category
Hot/Meat Selections

• Marinated Skirt Steak with Southwestern Corn Relish
  lime and fresh herb marinade topped fresh corn, tomato and bell pepper salsa
• Sweet and Sour Meatballs
  cocktail sized meatballs in our house made sweet and sour sauce
• Tomato Basil Meatballs
  cocktail sized meatballs in our house made tomato and fresh basil sauce with roasted garlic and shallots.
  Served with grated parmesan cheese
• Honey Barbecue Meatballs
  southern style with a tangy brown sugar and honey sauce
• Southern Style Barbecue Pulled Pork
  with freshly baked yeast rolls
• Tuxedo Sesame Crusted Chicken Medallions
  panko breadcrumbs, fresh herbs, black and white sesame seeds
• Asian Citrus Soy Sesame Chicken Wings
  marinated in tangy citrus sauce sprinkled withsesame seeds
• Crispy Breaded Chicken Tenderloins
  fried chicken tenderloins served crispy with our classic barbecue and honey mustard sauces
• Parmesan Chicken Medallions
  panko breadcrumbs, parmesan cheese and fresh garlic
• Sophisticated Sliders
  dressed with caramelized onion, mushrooms and feta cheese or caramelized onion, Applewood bacon, & blue cheese

Cold/Meat Selections

• Southern Cranberry Pecan Chicken Salad
  with light Dijon dressing in mini croissants
• Caribbean or Lemon Pepper Chicken Skewers
  jumbo grilled chicken tenders with accompanying dipping sauces
• Thai Beef Satay Skewers
  served with chimichurri dipping sauce
• Overstuffed Party Rolls
  Artisan baguette rolls filled with Roasted Turkey Breast, Black Forest Ham or Vegetarian (or Vegetarian Balsamic Grilled Squash and Zucchini) with tomato and fancy lettuce greens
• Overstuffed Garden Wraps
  flavored tortilla wraps with herbed cream cheese & choice of Grilled Chicken or Skirt Steak. Wraps filled with shredded carrots, cucumber and bell pepper strips.

Hot/Heavy Hors d’oeuvre A

• Tuscan Spinach & Three Cheese Souffle
  spinach, ricotta, cheddar and Monterey jack cheese topped with sundried tomatoes
• Southern Monterey Jack and Grits Souffle
  with green onion and fresh chives
• Penne Alfredo
  penne pasta with alfredo sauce, fresh garlic and shaved parmesan cheese
• Pink Bow Ties
  blend of basil marinara and alfredo sauces with fresh garlic and shaved parmesan cheese tossed with bow tie pasta
• Twice Baked Potatoes
  with Smoked Gouda and Applewood Bacon red skin potatoes roasted in olive oil and rosemary
• Crispy Fried Green Tomatoes
  with barbecue buttermilk dipping sauce

Cold/Heavy Hors d’oeuvre A

• Fresh Vegetable Display
  fresh cut and chilled vegetables served with buttermilk dip
• Sundried Tomato Vegetable Dijon Pasta Salad
  broccoli, red onion, black olives, red peppers and rotini pasta in a creamy dijon dressing with julienne cut sundried tomatoes.
• Mediterranean Orzo Vegetable Salad
  orzo in basil vinaigrette dressing with spinach, bell peppers, cucumber, toasted almonds and fresh basil.
• Cranberry, Apricot and Almond Brie En Croute
  filled with apricot preserves, dried cranberries and toasted almonds wrapped in puff pastry and topped with red grapes and fresh mint leaves. Served with cocktail crackers
• Domestic Cubed Cheese Display
  assortment to include Cheddar, Swiss and Pepper Jack cheese with deluxe cocktail wafers
• Savory Italian Cheesecake
  with fresh Italian herbs topped with sour cream, roasted tomato wheels and fresh basil

Dips/Light Hors d’oeuvres

• Hot Spinach and Artichoke Dip
  cheese blend loaded with artichoke hearts and spinach. Served with tri-colored tortilla chips
• Roasted Red Pepper Hummus
  topped with fried chickpeas and fresh parsley ~served with pita triangles and sesame seed flatbread
• Spanish Eggplant Dip
  topped with fresh rosemary and green olives ~ served with pita triangles and sesame seed flatbread
• Babaghanoush Dip
  topped with roasted eggplant and fresh parsley ~ served with pita triangles and sesame seed flatbread
• Roasted Garlic Bacon Dip
  sour cream, roasted garlic and olive oil with diced Applewood bacon ~ served with crispy kettle chips
• Chive and Blue Cheese Dip
  puree of sour cream, chopped chives & blue cheese~ served with crispy kettle chips
• Assorted Miniature Quiche
  Mini Spinach, Lorraine and Herb Cheese
• Bruschetta Selections
  Caramelized Onion and Goat Cheese, Olive Tapenade, Traditional Parmesan, Tomato & Fresh Mozzarella
• Cheese & Herb Triangles
  Blend of three cheeses and fresh herbs in phyllo pastry
• Chili Cream Puffs
  Puff pastry tarts filled with beef chili and two cheeses-garnished with green onion
• Mini Potato Puffs
  Seasoned mashed potatoes and caramelized onion in puff pastry purses
• Mini Vegetable Spring Rolls
  Chinese vegetables in a soy sesame sauce in a spring roll wrapper with dipping sauce
• Spinach Feta Triangles
  Spinach and feta cheese in phyllo pastry triangles

Hot /Heavy Hors d’oeuvre B

• Jumbo Cheese Filled Ravioli in Marinara Basil Sauce
  plump round ravioli stuffed with cheese in our house made marinara and fresh basil sauce with roasted garlic and shallots. Served with grated parmesan cheese.
• Farfalle Primavera Vegetables
  bow tie pasta with basil pesto, zucchini, squash and julienne red and yellow peppers. Garnished with grated parmesan cheese.
• Roasted Vegetable Quesadillas
  roasted bell peppers, red onion, mushrooms and black beans with smoked gouda
• Rosemary and Garlic Stuffed Mushrooms
  fresh sourdough breadcrumbs with olive oil, garlic and rosemary in large mushroom caps
• Fried Cheese Filled Tortellini
  seasoned and crispy with tomato garlic cream dipping sauce

Cold /Heavy Hors d’oeuvre B

• Caprese Salad
  buffalo mozzarella, beefsteak tomatoes~ garnished with fresh basil leaves. Served with basil vinaigrette
• Seasonal Fresh Fruit Display
  seasonal fresh fruit to include melons, whole strawberries, pineapple, grapes and oranges. Served with raspberry yogurt and warm chocolate fondue.
• Fresh Fruit Skewers
  Festive stacked fresh fruit on six inch skewers ~ displayed in watermelon halves with tropical smoothie dip.
• Tex-Mex Display
  with house made guacamole, pico de gallo & chili con queso
  Served with tortilla chips
• Tortellini with Diced Roma Tomatoes, Garlic & Romano Cheese
  cheese filled tortellini tossed with olive oil, diced tomatoes, fresh garlic and shaved romano cheese.

Want to Mix & Match from Any Menu Package? We're Flexible!!

Contact Us Today at 770-664-1064 for pricing information and charges for service personnel, bartender(s).

*Includes glass plates, silverware, napkins and buffet linens.