Hand Crafted Hors d'oeuvre Menu Packages

Bite Size Hors d'oeuvres (usually hand passed by service staff)
Many selections can be presented buffet style also
Average of 1.5 pieces per person

The Cocktail Hour I Menu

• Assorted Miniature Quiche
  Mini Spinach, Lorraine and Herb Cheese
• Spinach Feta Triangles
  Spinach and feta cheese in phyllo pastry
• Mini Potato Puffs
  Seasoned mashed potatoes with caramelized onion in puff pastry purses

The Cocktail Hour II Menu

• Assorted Miniature Quiche
  Mini Spinach, Lorraine and Herb Cheese
• Mini Vegetable Spring Rolls
  Chinese vegetables in a soy sesame sauce in a spring roll wrapper Garnished with slivers of green onion. With dipping sauce
• Bloody Mary Mousse Tart (or) Blue Cheese Mousse Tart
  Bloody Mary Mousse Tart garnished with scallions Blue Cheese Mousse Tart garnished with fresh parsley

The Cocktail Hour III Menu

• Artichoke and Three Cheese Stuffed Mushrooms
  generously filled with artichokes, parmesan, asiago and mozzarella
• Pecan Chicken Tenders
  fried chicken tenders rolled in pecans - served with chutney dijon dipping sauce
• Sesame Crusted Scallop Lollipops
  with black and white sesame seeds on bamboo skewers served with toasted sesame dipping sauce

The Cocktail Hour IV Menu

• Antipasto Skewers
  alternating stacks of sun dried tomato, mozzarella, black and green olives and fresh basil on bamboo skewers with pesto walnut dip
• Breaded Parmesan Artichoke Hearts
  fried artichokes with herbed cream cheese coated in parmesan cheese
• Beef & Duxelle EnCroute
  Mini Beef Wellington

Cocktail Reception l Menu

• Spinach Feta Triangles
  Spinach and feta cheese in phyllo pastry
• Assorted Mini Quiche
  Mini spinach, lorraine and herb cheese
• Bruschetta Selections
  Caramelized onion and goat cheese, olive tapenade and traditional tomato & fresh mozzarella
• Tortellini Vegetable Skewers
  Cheese filled tortellini on skewers with colorful vegetables. Served with walnut pesto sauce

Cocktail Reception II Menu

• Spinach Feta Triangles
  Spinach and feta cheese in phyllo pastry
• Mini Caribbean, Lemon Pepper or Citrus Ginger Chicken Skewers
  On six inch skewers with dipping sauce
• Mini Vegetable Spring Rolls
  Chinese vegetables in a soy sesame sauce in a spring roll wrapper. Garnished with slivers of green onion & dipping sauce
• Salmon Mousse Tart
  Garnished with fresh dill
• Breaded Asiago and Olive Bites
  Ripe olives with asiago and mozzarella fried crisp

A Gala Affair Menu

• Cheese & Herb Triangles
  Blend of three cheeses and fresh herbs in phyllo pastry
• Mini Vegetable Spring Rolls
  Chinese vegetables in a soy sesame sauce in a spring roll wrapper. Garnished with slivers of green onion & dipping sauce
• Avocado Mousse Tart
  garnished with roasted red peppers
• Scallion Salmon Cakes
  Bite size salmon cakes with lemon aioli
• Beef Teriyaki Brochettes
  Beef Tenderloin chunks and pepperss on six inch skewers
• Dijon Chicken in Puff Pastry
  Blended with chicken, cream cheese and garlic inside a flaky puff pastry dough

Contact Us Today at 770-664-1064 for pricing information

*Additional charges for service personnel, bartender(s), linens, china, glassware, silverware or disposable items etc...