Hand Crafted Hors d'oeuvre Menu Options

Bite Size Hors d'oeuvres (usually hand passed by service staff)
Many selections can also be presented buffet style
1.5 pieces per person

Category A

• Assorted Miniature Quiche
• Bruschetta Selections
  Caramelized Onion & Goat Cheese, Olive Tapenade & Parmesan Tomato
• Cheese & Herb Triangles
• Cheese Straws in Puff Pastry
• Chili Cream Puffs
  with beef chili & two cheeses
• Cozy Kosher Hot Dogs
• Mini Caribbean, Lemon Pepper, Citrus Ginger or Sesame Sweet & Sour Chicken Skewers
  with dipping sauce
• Jack and Blue Buffalo Cheese Stick
  in buffalo sauce and crispy beer batter
• Mini Potato Puffs
• Mini Vegetable Spring Rolls
  with dipping sauce
• Spinach Feta Triangles

Category B

• Antipasto Skewers
  with pesto dip
• Artichoke & Three Cheese Stuffed Mushrooms
• Asparagus Asiago in Phyllo Pastry
• Avocado Mousse Tart
  garnished with roasted red peppers
• Bloody Mary Mousse Tart
  garnished with scallions
• Blue Cheese Mousse Tart
  garnished with fresh parsley
• Boursin & Spinach Stuffed Mushrooms
• Breaded Asiago and Olive Bites
  ripe olives with asiago and mozzarella fried crisp
• Chicken or Duck Pot Stickers
  diced chicken or duck in a wonton wrapper
• Deli Lavosh Pinwheels
  with turkey, ham and assorted sliced cheese
• Gazpacho Vegetable Shots
  with chunky gazpacho and sundried tomato cream cheese
• Italian Caprese Crostini
• Parmesan Artichoke Crostini
  thin bagette bread with basil, mozzarella, tomato and pesto
• Pecan Chicken Tenders
  with chutney dijon dip
• Salmon Mousse Tarts
  garnished with fresh dill
• Salmon Stuffed Mushrooms
• Scallion Salmon Cakes
  with lemon aioli
• Sesame Chicken Tenders
• Shrimp and Vegetable Egg Rolls
• Smoked Chicken Quesadillas
• Tortellini Vegetable Skewers
  with pesto dip

Category C

• Assorted Chilled Canapés
  On soft bread rounds with salmon mousse & smoked salmon, herbed cream cheese with ham or turkey trumpets & sundried tomato mousse with grilled balsamic artichoke
• Beef & Duxelle EnCroute
  Mini Beef Wellington
• Beef Teriyaki Brochettes
• Breaded Parmesan Artichoke Hearts
• Brandy Fig & Marscapone in Phyllo Pastry
  phyllo pastry with figs soaked in brandy and marscapone cheese
• Caribbean Beef Turnovers
• Crabmeat Stuffed Mushrooms
• Dijon Chicken in Puff Pastry
  blended with chicken, cream cheese and garlic in puff pastry
• Ginger Shrimp and Vegetable Skewers
• Margarita Shrimp Shots
  with layers of cocktail sauce and guacamole
• Mini French Onion Soup in Brioche
  carmelized onions & gruyere cheese in crispy brioche
• Mini Tomato Cheddar Bisque in Brioche
  tomato bisque with pesto and cheddar in crispy brioche
• Panko Crusted Mini Crabcakes
  with Roased Red Pepper-Chive Aioli
• Roasted Eggplant, Tomato & Cheese Puff
• Roasted Vegetable & Cheese Tart
  onion,zucchini,yellow squash, carrots, peppers sundried tomato, corn and cheese in a sundried tomato tart shell
• Seafood Pastry Bundles
• Sesame Crusted Scallop Lollipops
  with toasted sesame dip
• Smoked Salmon Skewers
  with cucumber dill sauce
• Sushi-Fresh California Roll
• Wild Mushroom & Cheese Puff

Contact Us Today at 770-664-1064 for pricing information

*Additional charges for service personnel, bartender(s), linens, china, glassware, silverware or disposable items etc...