Heavy Hors d’oeuvre Buffet Stations

Meat Menu – Option 1
1 choice from Meat Selections, 2 choices from Heavy Hors d’oeuvre A, 1 choice from Dips/Heavy Hors d’oeuvres Selections, 2 choices from Heavy Hors d’oeuvre B Selections - Total of 6 selections

Meat Menu - Option 2
2 choices from Meat Selections, 2 choices from Hors d’oeuvre A, 1 choice from Dips/Heavy Hors d’oeuvres Selections, 2 choices from Heavy Hors d’oeuvre B Selections - Total of 7 selections

Meat Selections

• Sweet and Sour Meatballs cocktail sized meatballs in our house made sweet and sour sauce
• Tomato Basil Meatballs cocktail sized meatballs in our house made tomato and fresh basil sauce with roasted garlic and shallots. Served with grated parmesan cheese.
• Honey Barbecue Meatballs southern style with a tangy brown sugar and honey sauce
• Tuxedo Sesame Crusted Chicken Medallions panko breadcrumbs, fresh herbs, black and white sesame seeds
• Asian Citrus Soy Sesame Chicken Wings marinated in tangy citrus sauce sprinkled with sesame seeds
• Crispy Breaded Chicken Tenderloins fried chicken tenderloins served crispy with our classic barbecue and honey mustard sauces
• Sophisticated Sliders dressed with caramelized onion & mushrooms
• Cranberry Pecan Chicken Salad with light Dijon dressing in mini challah rolls
• Caribbean or Lemon Pepper Chicken Skewers jumbo grilled chicken tenders with accompanying dipping sauces
• Overstuffed Party Rolls Artisan baguette rolls filled with Roasted Turkey Breast, Roast Beef or Vegetarian (or Vegetarian Balsamic Grilled Squash and Zucchini) with tomato and fancy lettuce greens.
• Pecan Crusted Chicken Medallions honey pecan crusted chicken medallions garnished with chopped fresh parsley and served with Dijon mango chutney
• Mini Asian Barbecue Meatloaves ground meat and veal mini loaves with hoisin garlic barbecue sauce, shitake mushrooms and leeks
• Roasted Turkey Breast with Apple Cranberry Chutney
• Caribbean, Lemon Pepper or Sesame Sweet and Sour Chicken Skewers jumbo grilled chicken tenders with accompanying dipping sauces

Dips/Heavy Hors d’oeuvres

• Roasted Red Pepper Hummus topped with fried chickpeas and fresh parsley ~served with pita triangles and sesame seed flatbread
• Roasted Garlic Hummus topped with grilled vegetables and fresh parsley ~served with pita triangles and sesame seed flatbread
• Spanish Eggplant Dip topped with fresh rosemary and green olives ~ served with pita triangles and sesame seed flatbread
• Babaghanoush Dip topped with roasted eggplant and fresh parsley ~ served with pita triangles and sesame seed flatbread
• Asian Ginger Guacamole Dip avocado, scallions, fresh ginger and sesame oil. Served with tri-colored tortilla chips
• Edamame Hummus tahini with edamame and olive oil ~ served with pita triangles and sesame seed flatbread
• Coarsley Chopped Eggplant & Sundried Tomato Tapenade roasted eggplant, caramelized onion and sundried tomato combine for a mouth watering tapenade. Served with sesame seed flatbread and deluxe crackers
• Mediterranean Olive Tapenade olive oil, black, green and kalamatta olives served with pita triangles and sesame seed flatbread

Heavy Hors d’oeuvre A

• Fresh Vegetable Display fresh cut and chilled vegetables served with Russian dressing
• Sundried Tomato Vegetable Dijon Pasta Salad broccoli, red onion, black olives, red peppers and rotini pasta in a creamy dijon dressing with julienne cut sundried tomatoes.
• Mediterranean Orzo Vegetable Salad orzo in basil vinaigrette dressing with spinach, bell peppers, cucumber, toasted almonds and fresh basil.
• Rosemary and Garlic Stuffed Mushrooms fresh sourdough breadcrumbs with olive oil, garlic and rosemary
• Potato Zucchini Croquette Medallions russet potatoes, zucchini and red onion medallions fried crisp. Served with green goddess dip
• Orange Walnut Spinach Salad with navel orange wheels, red onion rings and walnuts served with house made sweet and sour dressing
• Wild Field Greens Salad spring mix tossed with dried cranberries, sliced almonds, grape tomatoes and cucumber wedges. Served with a Vidalia vinaigrette dressing

Heavy Hors d’oeuvre B

• Grilled Asparagus & Roasted Red Pepper Display served with a cool dill cream sauce.
• Garden of Grilled Vegetables a creative display of chilled fresh vegetables to include eggplant, asparagus, tri colored peppers, squash, zucchini, tri-colored peppers, artichokes and portobello mushrooms in a light balsamic vinaigrette dressing.
• Antipasto Platter a colorful array of Italian olives, marinated artichoke hearts, grilled asparagus, hearts of palm, grape tomatoes, roasted red peppers and grilled portobello mushrooms
• Grilled Portobello and Asparagus Salad with Roasted Grape Tomatoes with balsamic vinaigrette
• Seasonal Fresh Fruit Display seasonal fresh fruit to include melons, whole strawberries, pineapple, grapes and oranges.
• Fresh Fruit Skewers Festive stacked fresh fruit on six inch skewers ~ displayed in watermelon halves with raspberry coulis

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