Heavy Hors d’oeuvre Buffet Stations

Dairy Menu – Option 1
1 choice from Fish Selections, 2 choices from Heavy Hors d’oeuvre A, 1 choice from Dips/Heavy Hors d’oeuvres Selections, 2 choices from Heavy Hors d’oeuvre B Selections - Total of 6 selections

Dairy Menu - Option 2
2 choices from Fish Selections, 2 choices from Hors d’oeuvre A, 1 choice from Dips/Heavy Hors d’oeuvres Selections, 2 choices from Heavy Hors d’oeuvre B Selections - Total of 7 selections

Fish Selections

• Overstuffed Party Rolls Artisan baguette rolls filled with Smoked Salmon, Herbed Cream Cheese and Cucumber or Poached Salmon, Dill Sauce & Cucumber or Vegetarian (Balsamic Grilled Squash, Zucchini and Muenster Cheese) with tomato and fancy lettuce greens.
• Overstuffed Garden Wraps flavored tortilla wraps with Herbed Cream Cheese & choice of seasoned pan seared Tilapia or Vegetarian (Balsamic Grilled Squash, Zucchini and Muenster Cheese) Wraps filled with shredded carrots, cucumber and bell pepper strips.
• Scallion Salmon Cakes with Lemon Aioli with scallions, fresh garlic and Italian parsley along with special seasonings and served with a lemon aioli
• Salmon Mousse chunks of salmon , cream cheese, fresh herbs, seasonings and Spanish olives. Served with baguette bread and lavosh crackers
• Smoked Norweigan Salmon Display served with pumpernickel bread, cucumber dill sauce, red onion, capers and chopped egg.
• Smoked Oak Plank Salmon Filet sides of delicately smoked oak roasted salmon. Served with a lemon dill sauce and marble toast points

Dips/Heavy Hors d’oeuvres

• Roasted Red Pepper Hummus topped with fried chickpeas and fresh parsley ~served with pita triangles and sesame seed flatbread
• Roasted Garlic Hummus topped with grilled vegetables and fresh parsley ~served with pita triangles and sesame seed flatbread
• Spanish Eggplant Dip topped with fresh rosemary and green olives ~ served with pita triangles and sesame seed flatbread
• Babaghanoush Dip topped with roasted eggplant and fresh parsley ~ served with pita triangles and sesame seed flatbread
• Asian Ginger Guacamole Dip avocado, scallions, fresh ginger and sesame oil. Served with tri-colored tortilla chips
• Edamame Hummus tahini with edamame and olive oil ~ served with pita triangles and sesame seed flatbread
• Coarsley Chopped Eggplant & Sundried Tomato Tapenade roasted eggplant, caramelized onion and sundried tomato combine for a mouth watering tapenade. Served with sesame seed flatbread and deluxe crackers
• Mediterranean Olive Tapenade olive oil, black, green and kalamatta olives served with pita triangles and sesame seed flatbread

Heavy Hors d’oeuvre A

• Tuscan Spinach & Three Cheese Souffle spinach, ricotta, cheddar and Monterey jack cheese topped with sundried tomatoes
• Penne Alfredo penne pasta with alfredo sauce, fresh garlic and shaved parmesan cheese.
• Pink Bow Ties blend of basil marinara and alfredo sauces with fresh garlic and shaved parmesan cheese tossed with bow tie pasta
• Twice Baked Potatoes with Parmesan and Roasted Tomatoes red skin potatoes roasted in olive oil and rosemary
• Fresh Vegetable Display fresh cut and chilled vegetables served with buttermilk dip
• Sundried Tomato Vegetable Dijon Pasta Salad broccoli, red onion, black olives, red peppers and rotini pasta in a creamy dijon dressing with julienne cut sundried tomatoes.
• Mediterranean Orzo Vegetable Salad orzo in basil vinaigrette dressing with spinach, bell peppers, cucumber, toasted almonds and fresh basil.
• Savory Italian Cheesecake with fresh Italian herbs topped with sour cream, roasted tomato wheels and fresh basil

Heavy Hors d’oeuvre B

• Farfalle Primavera Vegetables bow tie pasta with basil pesto, zucchini, squash and julienne red and yellow peppers. Garnished with grated parmesan cheese.
• Roasted Vegetable Quesadillas roasted bell peppers, red onion, mushrooms and black beans with cheddar cheese
• Rosemary and Garlic Stuffed Mushrooms fresh sourdough breadcrumbs with olive oil, garlic and rosemary
• Stuffed Onion Cups filled with buttered breadcrumbs, parmesan cheese, lemon zest and fresh garlic
• Seasonal Fresh Fruit Display seasonal fresh fruit to include melons, whole strawberries, pineapple, grapes and oranges. Served with raspberry yogurt and warm chocolate fondue.
• Fresh Fruit Skewers Festive stacked fresh fruit on six inch skewers ~ displayed in watermelon halves with tropical smoothie dip.
• Potato Zucchini Croquette Medallions russet potatoes, zucchini and red onion medallions fried crisp. Served with chive sour cream and green goddess dip
• Greek Style Spinach & Three Cheese Strudel spinach and onions with three cheeses baked inside a golden brown puff pastry strudel
• Grilled Asparagus & Roasted Red Pepper Display served with a cool dill cream sauce.
• Garden of Grilled Vegetables a creative display of chilled fresh vegetables to include eggplant, asparagus, tri colored peppers, squash, zucchini, tri-colored peppers, artichokes and portobello mushrooms in a light balsamic vinaigrette dressing.
• Antipasto Platter a colorful array of Italian olives, marinated artichoke hearts, grilled asparagus, hearts of palm, grape tomatoes, roasted red peppers and grilled portobello mushrooms
• Grilled Portobello and Asparagus Salad with Roasted Grape Tomatoes with balsamic vinaigrette

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