Kosher Style/Kosher Hand Crafted Hors d’oeuvre Selections

The Cocktail Hour I Menu (Dairy)

Mini Vegetable Spring Rolls

• Chinese vegetables with soy sesame sauce in a spring roll wrapper
• Garnished with slivers of green onion and dipping sauce

Spinach Feta Triangles

• Spinach and feta cheese in phyllo pastry

Potato Knishes

• Seasoned mashed potatoes and caramelized onion in golden puff pastry purses

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