Grande Affair Menu

Option: Single Entrée Dinner also available

*Available as single entree in Taste of Elegance Menu

Choose two Salad Selections

• Garden Salad
  with Grape Tomatoes, Cucumber and Carrots
  - Choice of Dressing
• Traditional Caesar Salad
• Wild Field Greens Salad
  with Dried Cranberries, Sliced Almonds, Grape Tomatoes and Cucumbers ~ served with a Honey Vinaigrette Dressing
• Mandarin Orange Salad
  mixed greens with mandarin oranges, almonds, green onion, cucumbers and crunchy noodles served with Sesame Ginger Dressing
• Three Green Salad
  with Crumbled Blue Cheese and Roasted Pecans ~ served with a Blue Cheese Balsamic Vinaigrette Dressing
• Traditional Greek Salad
  with Chopped Romaine Lettuce tossed with Feta Cheese, Kalamatta and Black Olives, Grape Tomatoes, Cucumbers and Pepperoncini Peppers
  ~ served with a Red Wine Vinaigrette Dressing
• Arugula Salad
  with Pears, Roasted Pecans and Gorgonzola
  ~served with a Red Wine Vinaigrette Dressing
• Baby Spinach Leaves
  tossed with Mandarin Oranges, Red Onion Rings and Walnuts ~ served with House Made Sweet and Sour Dressing
• Grilled Portobello and Asparagus Salad
  with Roasted Grape Tomatoes
• Avocado Ambrosia Salad
  ~ Orange and Grapefruit sections with Avocado, Cucumber and Fresh Basil in a Coconut Buttermilk Dressing
• Beefsteak Tomato and Buffalo Mozzarella Salad
  with Fresh Basil Leaf and Basil Vinaigrette

Entree Selections

• Marinated Balsamic Chicken Breasts
  with Fresh Mushrooms*
• Honey Pecan Crusted Chicken Breasts*
• Portobello Mushroom Chicken Cacciatore*
• Chicken Picatta
  with Lemon, White Wine, Capers & Fresh Parsley*
• Chicken Marsala
  with Wild Mushrooms
• Chicken Herbes de Provence
  (sauteed in white wine, olive oil, sage, rosemary and thyme and served topped with artichokes, sundried tomatoes and fresh basil)
• Pan Seared Blackened Salmon
  with Cool Avocado Cream
• Lemon Herb Crusted Halibut
  with Tomato and Red Onion Tapenade
• Garlic Alfredo Shrimp
  with Wild Mushrooms and Shaved Parmesan Cheese
• Salmon Oscar
  poached salmon topped with lump crabmeat and béarnaise sauce
• Bistro Filet Wrapped in Applewood Smoked Bacon
  served with a robust bistro sauce
• Beef Filet Medallions
  in Madiera Wine Sauce with Portabello Mushrooms
• Louisiana Style Crab Cakes
  with Tomato Corn Relish
  served with remoulade sauce
• Garlic & Horseradish Crusted Roasted Beef Tenderloin
  served with creamy horseradish sauce

Choose two Side Dish Selections

• Garden Rice Almondine
  with diced carrots, sweet peas and red peppers
• Orange Scented Jasmine Rice
• Onion and Garlic Seasoned Mashed Potatoes
• Rosemary Garlic Roasted New Potatoes
• Tri-Colored Bow Tie Pasta
  with Red Pepper Pesto Sauce
• Penne Pasta
  in an Alfredo Verde Sauce
• Garlic & Herb Buttered Egg Noodles
• Parmesan & Caramelized Onion Risotto
• Sharp Cheddar Cheese Grits
• Green Beans
  in Garlic Butter with Sesame Seeds
• California Blend Vegetable Medley
  in Lemon Pepper Butter
• Garden Fresh Vegetable Medley
  in Parsley Butter
• Harvest Vegetable Medley
  in a Parmesan Pesto Sauce
• Hoisin Garlic Stir Fry Vegetables with Edamame
• Thin Asparagus
  with Lemon Juice and Olive Oil

Served with Assorted Freshly Baked Dinner Rolls & Butter

Iced Tea or Lemonade & Coffee (optional)

Want to Mix & Match from Any Menu Package?
Custom Quotes are Available

Contact Us Today at 770-664-1064 for pricing information

*Additional charges for service personnel, bartender(s), linens, china,glassware, silverware or disposables etc. . . .