Kosher Style/Kosher Hand Crafted Hors d’oeuvre Selections

The Cocktail Hour V Menu (Meat)

Teriyaki Chicken Brochettes

• Grilled marinated chicken chunks on bamboo skewers with bell peppers and onions

Eggplant Zucchini Tapenade in Pastry Tart

• Roasted eggplant , zucchini and sundried tomato tapenade in a savory pastry tart garnished with grape tomato halves

Beef & Duxelle EnCroute

• Mini Beef Wellington

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