Kosher Style/Kosher Hand Crafted Hors d’oeuvre Selections

The Cocktail Hour II Menu (Dairy)

Mini Vegetable Spring Rolls

• Chinese vegetables in a soy sesame sauce in a spring roll wrapper
• Garnished with slivers of green onion and dipping sauce.

• Adobo Black Bean Chili Cream Puffs
• Puff pastry tarts filled with black bean chili, cream cheese and garnished with shredded cheddar and leeks

Avocado Mousse Tart

• Tart shell filled with a blend of cream cheese and avocado garnished with slices of roasted red pepper

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